Hot Chili Oil - {Olio Piccante}

Recipe Ingredients

2 cups	474ml	Extra-virgin olive oil
10		Jalapeño peppers - coarsely chopped
4 tablespoons	60ml	Red chili flakes

Recipe Instructions

In a small saucepan, combine the oil, pepper and chili flakes. Heat to 140 degrees and simmer for 10 minutes. Remove from heat and allow to sit overnight or for 8 hours. Strain out solids.

This recipe yields about 2 cups.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C05) - from the TV FOOD NETWORK

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